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M-35.1 - Act respecting the marketing of agricultural, food and fish products
Section 153
Disposition versions
153. Before revoking or suspending a certificate, the Régie must notify the holder in writing as prescribed by section 5 of the Act respecting administrative justice (chapter J-3) and allow the holder at least 10 days to present observations.
However, the Régie is not bound by the requirements prescribed by the first paragraph where it suspends a certificate for not more than 15 days if it has reasonable grounds for believing that the holder is or is about to become insolvent.
The Régie shall send a certified copy of its decision, stating the grounds upon which it is based, by registered mail to the interested person and to the marketing board concerned or to the certified association, as the case may be.
153. Before revoking or suspending a certificate, the Régie must notify the holder in writing as prescribed by section 5 of the Act respecting administrative justice (chapter J-3) and allow the holder at least 10 days to present observations.
However, the Régie is not bound by the requirements prescribed by the first paragraph where it suspends a certificate for not more than 15 days if it has reasonable grounds for believing that the holder is or is about to become insolvent.
The Régie shall send a certified copy of its decision, stating the grounds upon which it is based, by registered or certified mail to the interested person and to the marketing board concerned or to the certified association, as the case may be.
153. Before revoking or suspending a certificate, the Régie must give the holder the opportunity to be heard.
Notwithstanding the first paragraph, the Régie may, before hearing the holder, suspend a certificate for not more than 15 days if it has reasonable grounds for believing that he is or is about to become insolvent.
The Régie shall send a certified copy of its decision, stating the grounds upon which it is based, by registered or certified mail to the interested person and to the marketing board concerned or to the certified association, as the case may be.
